Food photos: Proof on Main at 21c

Shot food for a restaurant review for The Courier-Journal, “Proof on Main decadent, despite blunders | Review” that published Wednesday, May 18.
Many thanks to Chef Mike Wajda for his patience – I couldn’t keep up with the pace of dishes being brought out to photograph!

The Marksbury Hen Roulade entree with apricot fowl sausage rye berry, roasted carrot and jus at Proof on Main in 21c Museum Hotel downtown at 702 W. Main Street. April 29, 2016
The Marksbury Hen Roulade entree with apricot fowl sausage rye berry, roasted carrot and jus at Proof on Main in 21c Museum Hotel downtown at 702 W. Main Street. April 29, 2016