Food - Culinary Arts
Restaurants, Chefs and Food
It all started when Food and Dining founder and publisher John Carlos White asked me to shoot for a magazine he was starting, called Louisville Food and Dining.
I did a few shoots for him in the beginning, and then Dan Dry took it over from there, and it’s a beautiful publication.
I went on to begin shooting dining reviews for the LEO Weekly, and then Dan Weldy came along with Prep Magazine.
I went on to shoot for Prep, covering the independent restaurant scene in Kentucky, Indiana, Ohio and Northern Tennessee until it was sold to the Lane Report.
Today I shoot food at restaurants for delivery services and available for menu sessions.